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Vegan tater tot casseroles9/14/2023 ![]() ![]() If you make this recipe, be sure to rate the recipe or tag un on Instagram #thymeandlove. Serve and enjoying this hearty, comforting meatless casserole. The last step before baking the casserole, is to top the casserole with tater tots!īake the casserole in the oven until the tater tots are golden brown. Then I like to add some shredded vegan cheddar cheese to add a cheesy layer to the casserole. To keep this tater tot casserole dairy-free, I like to use an unsweetened plant-based milk. This will help to remove any of the raw flour taste.Īdd in the frozen vegetable mix, seasonings, and milk. To thicken the casserole, we are going to add in some all-purpose flour. Bake per the recipe below until the cheese is bubbly & tater tots are browned on top. Top with frozen tater tots & cover with cheese. Mix veggies, soup, milk, seasonings, & beef in a baking dish. This will add extra 'meatiness' to the casserole. Brown ground beef & onion in a large skillet. Now, add in some finely chopped mushrooms. Next, add in the onion and garlic for the aromatics. Then add in the Impossible meat until cook until browned. Start by cooking the onion and garlic in a cast iron skillet. Tater Tot Casserole is also known as tater tot hot dish in Minnesota.Ī traditional tater tot casserole is a combination of ground beef, cream of mushroom soup, cheese, and tater tots.įor this nontraditional vegan tater tot casserole, crispy golden tater tots top a creamy, savory mix of Impossible Ground Meat, mushrooms, veggies, and vegan cheese. If someone in your family doesn't eat meat or has dietary restrictions, having a few vegan recipes on hand is always a great idea! what is tater tot casserole? I love creating vegan versions of classic Midwest casseroles. Some of my favorite casseroles that I've shared here would have to be Vegan Baked Mostaccioli if I'm craving a baked pasta dish, Biscuit Veggie Pot Pie for something cozy and comforting and Vegan Green Bean Casserole with Cornflake Topping for an easy holiday green bean dish. It wouldn't be a tater tot casserole without some tater tots! This one pan tater tot casserole is loaded with veggies, plant-based meat, vegan cheese and topped with tater tots. Serve.Vegan Tater Tor Casserole is a family favorite casserole that just so happens to be vegan! ![]() Bake uncovered at 350º F for 60 minutes or until the vegan tater tot hotdish is fully cooked through. Finally, top the vegan hotdish with tater tots.Ĩ. Spread the remaining sauce over the frozen vegetables. Then, dump the frozen vegetables on top of the seitan layer, and spread them in an even layer over the seitan.ħ. Next, spread the ground seitan in an even layer across the mushroom sauce. Spread ⅓ of the mushroom sauce across the bottom of the 9″ X 13″ baking pan.Ħ. Now, it’s time to build the layers of the vegan hotdish. Add the ground seitan and stir around for another minute. Sauté over medium-high heat for ~5 minutes or until soft. In a large skillet, add 1 Tbsp vegan butter and 1 cup onions. Taste, and adjust the flavor, if needed (more tamari?). Then, stir in the nutritional yeast, mushrooms and black pepper. Whisk constantly over high heat until the sauce thickens. Next, whisk in the tamari and vegan milk. Then, stir in the flour until it makes a paste.ģ. Sauté over medium-high heat for ~5 minutes or until the onions are soft. In a medium saucepan, add 4 Tbsp vegan butter, 1 cup onion, and the garlic. Next, you’ll work on the vegan hotdish mushroom sauce. Grease a 9″ X 13″ baking pan and set aside.Ģ. ¼ cup reduced sodium tamari ( OR reduced sodium soy sauce)Ģ¼ cup unsweetened vegan milk (I used Good Karma Unsweetened Flax Milk)Ģ cups coarsely chopped mushrooms ( OR an 8 ounce package of sliced mushrooms coarsely chopped)ġ. Please enjoy this tasty vegan tater tot hotdish recipe! And don’t miss more UVK recipes, like Vegan Cheesy Tater Tot Casserole with Broccoli and Mushrooms, Slow Cooker Vegan Italian Beef, Arugula and Butternut Squash Salad or Vegan Slow Cooker Seitan and Green Pea Stew □ An easy, tasty vegan tater tot hotdish recipe with seitan, frozen vegetables and a homemade mushroom sauce Vegan Tater Tot Hotdish ・For the ground seitan, you can either finely chop up the seitan with a knife or pulse it in a food processor.・You can either use store bought seitan (two 8 ounce packages will do the trick) or make seitan from scratch.This vegan tater tot hotdish preserves all of the comforting qualities of the original dish without the meat and dairy. They are usually made with ground beef, canned mushroom soup, frozen vegetables and either potatoes, wild rice or macaroni. It’s one hearty, savory seitan casserole that keeps you coming back for more.Īcross the U.S.’s Upper Midwest, hotdishes are commonly served at potlucks, family gatherings, church events and funerals. Upper Midwest, this easy vegan tater tot hotdish recipe has ground seitan, a flavorful homemade mushroom sauce and frozen mixed vegetables. Inspired by the classic dish from the U.S. ![]()
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